In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
Traveling is about more than just the places you visit, as cinematographer and director Ice Idanan has come to learn while working on the acclaimed road film Sakaling Hindi Makarating.
Students across the country have been learning through the internet for the last two years. What is lost (and gained) in college life through a screen?
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
