Feature

The Saint Sculptor

Heading

The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.

Photography by
Story by
Miguel Nacianceno
Read Time
Location Tag
Originally Published In

Others Also Read these

The Outliers

The Outliers

From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.

Read More >>
A Basilica Named Baste

A Basilica Named Baste

After a storied past, the San Sebastian Basilica is given another lease on life, revived by the interplay of heritage conservation and community-driven tourism.‍

Read More >>
A Tale of Faith and Fable

A Tale of Faith and Fable

The Padul-Ong Festival in Borongan, Eastern Samar is both a celebration of the Our Lady of the Nativity and an act of collective mythmaking.

Read More >>

Watch & Listen:

In this final chapter of the Grid Expedition II, our team and community leaders emphasize that the success of this project hinges on stakeholders to pass this stream of knowledge to the next generation.

Chapter 4: Generations

In this final chapter of the Grid Expedition II, our team and community leaders emphasize that the success of this project hinges on stakeholders to pass this stream of knowledge to the next generation.
Watch >>Listen >>
One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?

Chapter 3: Beyond The Science

One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY
The Best of GRID Digital Starter Bundle

The Best of GRID Digital Starter Bundle

PHP 995 

A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
BUY
Issue 07 | Summer Adventures

Issue 07 | Summer Adventures

PHP 195 

If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
BUY