Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
In a recovery ride post-Audax in Bohol, Gabby Jimenez interviews Carmela Pearson, founder of Audax Philippines, on growing the sport in the country.
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Can a tough bike tour around Palawan put a dent in our resident cyclist's love for his favorite pastime?
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Two years after an earthquake shook the very landscape of the province, Bohol is back on its feet—just as beautiful, and stronger than ever.
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From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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Our maiden issue is a love letter to the Philippines. We jump right into the thick of things and ask the big question: What makes a place home?
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We take three trips to Palawan—by land, sea, and air—and return with three takes on what one of the world’s best islands has to offer.
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