Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
In a tropical country, a group of players and fans spend after hours in a mall, making the case for ice hockey.
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Our resident sports fan makes a toast to the journeys of Hidilyn Diaz, Margielyn Didal, and Nesthy Petecio—and a plea for supporting Filipino athletes year-round.
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With centuries-old crafts at the core of their identity, the Ifugao town of Kiangan is fighting to preserve its heritage in the face of modern innovation.
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
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Siargao beyond the break, a grand experiment that began on Apo Island, and the unsung heroes working to preserve our culture.
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