Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.
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Amid the Marawi conflict, Chiara de Castro meets with the artisans and culture bearers of Lanao del Sur, seeking to understand how cultural identity endures war and displacement.
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Dr. Angel Alcala has always been a scientist for the people. To celebrate his life and his memory, one of his closest colleagues, Dr. Rene Abesamis, pens a tribute to the boy who grew up in Cauayan.
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Siargao beyond the break, a grand experiment that began on Apo Island, and the unsung heroes working to preserve our culture.
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Our maiden issue is a love letter to the Philippines. We jump right into the thick of things and ask the big question: What makes a place home?
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We take a closer look at the role humans play in the changing world around us—the good, the bad, and the crazy.
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