Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Our greatest adventures following the outdoorsmen, conservationists, and experts who know our natural spaces inside and out.
Read More
The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
Read More
Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
Read More
We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
Buy
We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
Buy
Siargao beyond the break, a grand experiment that began on Apo Island, and the unsung heroes working to preserve our culture.
Buy
