Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Our resident sports fan makes a toast to the journeys of Hidilyn Diaz, Margielyn Didal, and Nesthy Petecio—and a plea for supporting Filipino athletes year-round.
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You’ll find no flowers or saints here at the Masbate Rodeo; just a celebration of the rough, dusty, and honest life of the Filipino Cowboy.
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Madge Reyes tells us about capturing dance through film, finding movement in the mundane, and what to expect in this year’s dance film festival.
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From the rice fields of Banaue to the kitchens of Poblacion, we delve deeper into the food—and the land—that nourish us.
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We explore the many different roads towards happiness, taken by those who seek a deeper meaning in what they do.
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Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
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