Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Palawan is known for its pristine waters and incomparable shores. But within the island lies a history of its people’s crafts that runs as deep as the waters surrounding it.
Read More
Some people have been waiting for a near-decade for the slow, sleepy town of San Vicente to catch up to the Palawan tourism boom. Mayi Picazo, and his Urals, aren’t waiting any longer.
Read More
Amid Metro Manila’s rush hour traffic, a small group of transport advocates are finding ways to reclaim their space on the road.
Read More
If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
Buy
From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.
Buy
This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.
Buy
