Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
With only a few days until the elections, GRID takes a closer look at what this year’s senatorial candidates are saying on travel-related issues.
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Books, essays, and critiques about our national heroes, curated and recommended by Filipino historians.
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The world is more water than it is land. There are men who answer the call of that 71 percent of the earth, getting to know the world’s oceans in the most pure, most extreme way possible.
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From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
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We take a closer look at the role humans play in the changing world around us—the good, the bad, and the crazy.
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