Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
The UP Mountaineers have become far larger, more influential, and more enduring than its founders could ever have foreseen.
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Writer Sandie Gillis respectfully paints a picture of life in Lake Sebu, from half a world away.
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Dr. Angel Alcala has always been a scientist for the people. To celebrate his life and his memory, one of his closest colleagues, Dr. Rene Abesamis, pens a tribute to the boy who grew up in Cauayan.
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This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
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Travel transcends place. This issue honors the people who have allowed us to experience the Philippines in new and exciting ways.
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From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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