articles that talk about anything related to art (museums, film, music, etc.) and contemporary culture
Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.
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A return to the mystical island of Siquijor gives a second look at the magic found in the plants, the land, and the folk practices that have endured through centuries.
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There’s more to Philippine cinema than your average formula film. Next-generation filmmaker Mikhail Red recalls how he started out in the industry, and what it’s taught him about navigating a career in film.
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With centuries-old crafts at the core of their identity, the Ifugao town of Kiangan is fighting to preserve its heritage in the face of modern innovation.
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Traveling is about more than just the places you visit, as cinematographer and director Ice Idanan has come to learn while working on the acclaimed road film Sakaling Hindi Makarating.
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Once famed as the Unbroken Salt of Albur, Bohol’s Asin Tibuok stands today on the brink of extinction. Amidst fire, water, and ash, the last of its makers fight to keep their traditions alive.
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Palawan is known for its pristine waters and incomparable shores. But within the island lies a history of its people’s crafts that runs as deep as the waters surrounding it.
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What happens when you travel for a living? Lexter Tarriela of TBA Studios talks about working on two of the biggest productions in Philippine cinema.
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In a country crazed by milk tea, local tea master Renee Sebastian is on the hunt for a tea culture we can truly call our own.
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ANi (The Harvest) offers a bold and practical take on local science fiction.
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An exploration of rice has led Michelle V. Ayuyao to dive deep into its rich history, before uncovering just how much value falls upon a single grain of rice.
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Amid the Marawi conflict, Chiara de Castro meets with the artisans and culture bearers of Lanao del Sur, seeking to understand how cultural identity endures war and displacement.
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A datu goes to his hometown with food history on his mind, and returns with more.
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In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
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The story of the Philippine Wrestling Revolution begins and ends with a group of wrestling fans.
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