Editor's Pick

The Wrestling Revolution

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The story of the Philippine Wrestling Revolution begins and ends with a group of wrestling fans.

Story by
Nina Unlay
Story by
Photography by
Fruhlein Econar
Read Time
Location Tag

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Strange Brew

Strange Brew

A return to the mystical island of Siquijor gives a second look at the magic found in the plants, the land, and the folk practices that have endured through centuries.

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Turning the Tide

Turning the Tide

Fishermen, scientists, and environmental activists have been at work for decades in imaginary constructs called marine protected areas. This grand experiment started in Apo Island, through the work of one scientist, nearly 40 years ago.

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The Monuments Men

The Monuments Men

Escuela Taller is teaching Filipinos in construction and conservation—for our country's most precious heritage sites.

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Watch & Listen:

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
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There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.

Sorsogon: Design By Nature

There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
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Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
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