Feature

Where Gods Loom

Heading

With centuries-old crafts at the core of their identity, the Ifugao town of Kiangan is fighting to preserve its heritage in the face of modern innovation.

Photography by
Nikkorlai Tapan
Read Time
Location Tag

Others Also Read these

This Must Be the Place

This Must Be the Place

Writer Karla Quimsing reminisces on the Iloilo of her memories, and describes the Iloilo of today in three vignettes that come together to create an image of her hometown.

Read More >>
My Girlfriend Keeps Talking About P-Pop

My Girlfriend Keeps Talking About P-Pop

Pinoy Pop is an emerging music genre that excites audiences with unique sounds and explosive performances. But can it be counted among the waves of K-Pop’s influence, or does it belong in the roster of OPM?

Read More >>
The Weight of Gold

The Weight of Gold

Our resident sports fan makes a toast to the journeys of Hidilyn Diaz, Margielyn Didal, and Nesthy Petecio—and a plea for supporting Filipino athletes year-round.

Read More >>

Watch & Listen:

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.

30 Minutes With Stella Kalaw

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.
Watch >>Listen >>
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.

Sorsogon: Design By Nature

There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

The Best of GRID Digital Starter Bundle

The Best of GRID Digital Starter Bundle

PHP 995 

A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
BUY
Volume 4 | The Fringe Issue

Volume 4 | The Fringe Issue

PHP 500 

From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
BUY
Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY