Feature

In the Wake of the Storm

Heading

Catching fish had always come easy in Bantayan Island, once hailed the Fishing Capital of the Visayas. Until one day, it wasn’t.

Photography by
Story by
Sonny Thakur
Read Time
Location Tag

Others Also Read these

Where the Water is Home

Where the Water is Home

Dave de Vera has been working with indigenous communities for over 30 years; and he vividly remembers his role in the landmark legal victory that gave the Tagbanwa of Coron their home back, from ridge to reef.

Read More >>
Between Two Breaths

Between Two Breaths

The freediving communities in Anilao, Cebu, and Panglao reveal the growing popularity of a sport that is as extreme as it is beautiful.

Read More >>
Water Breathers

Water Breathers

The world is more water than it is land. There are men who answer the call of that 71 percent of the earth, getting to know the world’s oceans in the most pure, most extreme way possible.

Read More >>

Watch & Listen:

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.

30 Minutes With Stella Kalaw

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.
Watch >>Listen >>
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 02 | The Water Issue

Issue 02 | The Water Issue

PHP 195 

We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
BUY
Volume 3 | GRID Expedition 2

Volume 3 | GRID Expedition 2

PHP 500 

We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
BUY
Volume 2 | The Places that Shape Us

Volume 2 | The Places that Shape Us

PHP 500 

We take a moment to re-examine how our land shapes our history, and in turn, all of us.
BUY