Interview

Saving Sharks with Ariana Agustines

Heading

Shark populations around the world are facing rapid rates of decline. What could that mean for us? Scientist and LAMAVE Project Lead Ariana Agustines talks about local shark conservation, and what travelers can do to help.

Photos courtesy of

LAMAVE

Read Time
Location Tag
No items found.

Others Also Read these

Sugarland Calling

Sugarland Calling

Negros is an island shaped—literally and figuratively—by sugar, one of the country’s most economically, historically, and culturally significant crops.

Read More >>
30 Mins. With JP Alipio

30 Mins. With JP Alipio

JP talks to us about the Cordillera Mountain Ultra, the importance of strengthening communities, and keeping it wild.

Read More >>
What We Talk About When We Talk About Surfing

What We Talk About When We Talk About Surfing

The tiny teardrop-shaped island of Siargao is fast becoming a significant presence in the world of international surfing.

Read More >>

Watch & Listen:

Up in Benguet, Session Groceries is bridging farmers and consumers together.

Session Groceries

Up in Benguet, Session Groceries is bridging farmers and consumers together.
Watch >>Listen >>
The 7th Anilao Underwater Shootout brought some of the best underwater photographers together for five days of diving and exploring Anilao’s vibrant marine life. Here’s a quick look at what happened during this year’s competition, and what this event

GRID x Anilao Shootout 2021

The 7th Anilao Underwater Shootout brought some of the best underwater photographers together for five days of diving and exploring Anilao’s vibrant marine life. Here’s a quick look at what happened during this year’s competition, and what this event
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Volume 3 | GRID Expedition 2

Volume 3 | GRID Expedition 2

PHP 500 

We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
BUY
Volume 5 | The Great Outdoors

Volume 5 | The Great Outdoors

PHP 500 

Cyclists, divers, surfers, and climbers: this issue celebrates the pioneers of outdoor sports in this country who show us all the possibilities of the great, humbling, joyful world outside.
BUY
Issue 07 | Summer Adventures

Issue 07 | Summer Adventures

PHP 195 

If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
BUY