Hometown Stories

Over the Hills and Far Away

Heading

Baguio City was the first in the country to reopen its doors to travelers. Months later, the locals still lean on each other for support, as they never know how long those doors will stay open.

Photography by
Story by
Sonny Thakur
Photography by
Story by
Miguel Nacianceno
Read Time
Location Tag

Others Also Read these

The Mayor's City

The Mayor's City

A writer returns to a familiar place with new questions, including one that has been on the mind of the rest of the country.

Read More >>
When There's A Wheel, There's A Way

When There's A Wheel, There's A Way

Can a tough bike tour around Palawan put a dent in our resident cyclist's love for his favorite pastime?

Read More >>
Where the Water is Home

Where the Water is Home

Dave de Vera has been working with indigenous communities for over 30 years; and he vividly remembers his role in the landmark legal victory that gave the Tagbanwa of Coron their home back, from ridge to reef.

Read More >>

Watch & Listen:

Up in Benguet, Session Groceries is bridging farmers and consumers together.

Session Groceries

Up in Benguet, Session Groceries is bridging farmers and consumers together.
Watch >>Listen >>
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY
The Best of GRID Digital Starter Bundle

The Best of GRID Digital Starter Bundle

PHP 995 

A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
BUY