Miguel is an editorial and commercial photographer with a penchant for food as a subject. His earlier work spans screenwriting and film production and has spent some time in New York for a film workshop. Miguel’s photographs have appeared in local and international publications, as well as commercial campaigns for the country’s leading companies. He is currently GRID’s President, as well as part of its team of photographers.
According to John Sherwin Felix of Lokalpedia, an archivist of Philippine ingredients, our heritage worth protecting is much closer to home than you would think.
Read More >>From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.
Read More >>Biologist Klaus Stiefel goes deep into Mabinay, the Caving Capital of the Philippines, to explore the dynamics between the creatures of the night and the subterranean.
Read More >>This August 16 to 20, join Jacob Maentz and his team at the Homelands exhibition and book launch in Manila for talks honoring the Indigenous peoples of the archipelago.
Read More >>On the rice terraces of Pasil, the tradition of earthenware pottery is kept alive by women, passed down from mothers to their daughters for generations.
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