One taste of this quintessential Filipino snack can make a bad day a good one. What's in a cup of taho that makes it so magical?

A photographer returns home to Sulu after 13 years, and rediscovers the heritage of his people through food.
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Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
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We talk to photojournalist Martin San Diego about his experience working in the Bangsamoro region, and what he’s learned from the new generation of Moro youth finding their place in the world.
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