One taste of this quintessential Filipino snack can make a bad day a good one. What's in a cup of taho that makes it so magical?

A walk through Taal Heritage Town tells us more about the heroes of the Philippine revolution, and the people preserving their legacy.
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Once famed as the Unbroken Salt of Albur, Bohol’s Asin Tibuok stands today on the brink of extinction. Amidst fire, water, and ash, the last of its makers fight to keep their traditions alive.
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Some dishes just taste like home. Unearthing a family recipe for pancit molo has writer Denise Gonsalves thinking about her hometown in Iloilo.
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