From the very beginning, our history, our language, our land, and our personal stories have defied expectations. It’s time we celebrated our multitude of voices and, yes, identities.
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.