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The Rest is Noise

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Podcasts have swiftly cemented themselves as the new radio. Here are some of our favorites to tune into, from talk shows to stories of true crime.

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The Outliers

The Outliers

From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.

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Behind the Scenes of Fotomoto 22: Home with Stephanie Frondoso

Behind the Scenes of Fotomoto 22: Home with Stephanie Frondoso

Fotomoto 22: Home is now open to the public in the Parola Gallery until December 9. Days before the opening reception, Stephanie Frondoso sat down with Team GRID to talk about the experience of curating this year’s exhibit.

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Talk Travels

Talk Travels

Miguel Luis, creator of the conversation game So Cards, writes about the power of a good question.

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At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
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There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.

Sorsogon: Design By Nature

There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
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Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
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Volume 4 | The Fringe Issue

Volume 4 | The Fringe Issue

PHP 500 

From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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