Interview

Images From Bangsamoro with Martin San Diego

Heading

We talk to photojournalist Martin San Diego about his experience working in the Bangsamoro region, and what he’s learned from the new generation of Moro youth finding their place in the world.

Story by
Photography by
Fruhlein Econar
Photography by
Martin San Diego
Read Time
Location Tag

Others Also Read these

The Weight of Gold

The Weight of Gold

Our resident sports fan makes a toast to the journeys of Hidilyn Diaz, Margielyn Didal, and Nesthy Petecio—and a plea for supporting Filipino athletes year-round.

Read More >>
The Monuments Men

The Monuments Men

Escuela Taller is teaching Filipinos in construction and conservation—for our country's most precious heritage sites.

Read More >>
The Outliers

The Outliers

From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.

Read More >>

Watch & Listen:

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.

30 Minutes With Stella Kalaw

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.
Watch >>Listen >>
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY
Volume 4 | The Fringe Issue

Volume 4 | The Fringe Issue

PHP 500 

From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
BUY
The Best of GRID Digital Starter Bundle

The Best of GRID Digital Starter Bundle

PHP 995 

A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
BUY