Jenny B. Orillos

Jenny is a food writer and the co-author of Panaderia: Philippine Bread, Biscuit and Bakery Traditions (with Amy A. Uy). As member of the Culinary Historians of the Philippines, she presented about Filipino breadmaking terms and cultural identity for a national conference on the Filipino language.

Stories List

The Path Of Pan de Sal

“Pan de sal is the bread of our history, at the core of our culture, at the heart of our tastes.”