In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
Nine years since they first made the big move away from the city, we talk to Kiddo and Amy Cosio about what keeps them in La Union after all this time.
On the eastern side of Oriental Mindoro sits Pola: a small, coastal town full of ancestral homes that no one's paid attention to—except the residents who want to keep the town alive.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
