Feature

In Partnership with Cleanfuel

Back to El Nido

Heading

As the tourism industry restarts, it's impossible not to turn to El Nido. What does the future of travel look like for the world’s best island? 

Photography by
Videography by
Francisco Guerrero
Photography by
Story by
Sonny Thakur
Read Time
Location Tag

Others Also Read these

The Northern Brew

The Northern Brew

Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.

Read More >>
Why Conspiracies Won’t Save Our Oceans

Why Conspiracies Won’t Save Our Oceans

Netflix’s Seaspiracy wants the world to stop eating fish in the name of sustainability. But would that really help?

Read More >>
Turning the Tide

Turning the Tide

Fishermen, scientists, and environmental activists have been at work for decades in imaginary constructs called marine protected areas. This grand experiment started in Apo Island, through the work of one scientist, nearly 40 years ago.

Read More >>

Watch & Listen:

The GRID Expedition I is a 9-day series of our team blazing a trail through northern Luzon, home to some of the Philippines’ most diverse terrains, lead by Jp Alipio and his team of adventurers, mountain runners, and conservation advocates.

GRID Expedition 1: Sea to Summit

The GRID Expedition I is a 9-day series of our team blazing a trail through northern Luzon, home to some of the Philippines’ most diverse terrains, lead by Jp Alipio and his team of adventurers, mountain runners, and conservation advocates.
Watch >>Listen >>
Writer, lifelong nomad, and honorary Filipino citizen Bruce Curran takes photographer Ben Chan on a ride through Subic.

Bruce & Ben Go for a Ride

Writer, lifelong nomad, and honorary Filipino citizen Bruce Curran takes photographer Ben Chan on a ride through Subic.
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 07 | Summer Adventures

Issue 07 | Summer Adventures

PHP 195 

If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
BUY
Issue 15 | Lands of Plenty

Issue 15 | Lands of Plenty

PHP 195 

This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
BUY
Issue 04 | The Good Life

Issue 04 | The Good Life

PHP 195 

What does it mean to live the good life? We set out to find the answer, and return with stories of travel, food, family, and the desire to do good.
BUY