Shariff is a culinary consultant and lecturer by training and profession. He traces his roots to the pre-Islamic rulers of Buayan in Mindanao. Food and heritage are common themes in his writing, as seen in his contribution to Rays of the Invisible Light, a collection of works by young Moro writers; FOOD Magazine; Spot.ph; and the Madrid Fusión Manila conference books.
A datu goes to his hometown with food history on his mind, and returns with more.
Read More >>From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.
Read More >>The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
Read More >>Biologist Klaus Stiefel goes deep into Mabinay, the Caving Capital of the Philippines, to explore the dynamics between the creatures of the night and the subterranean.
Read More >>This August 16 to 20, join Jacob Maentz and his team at the Homelands exhibition and book launch in Manila for talks honoring the Indigenous peoples of the archipelago.
Read More >>