In Homage to Nature and Culture with Susan Larsson
Heading
This July, Exhibit 95’s debut exhibit with Susan Larsson is in homage to nature and culture. In this interview, the photographer talks about connecting with people and places in and out of the water.
Filipino astronomers and astronomy enthusiasts are leading the way for space education in the Philippines. Away from the blinding lights of the city, they also find peace in the night sky.
Nonprofit organization Balyena has spent nearly a decade pursuing humpback whales across the Babuyan Islands, and return to the human communities that call these islands home.
Peruvian Cuisine and the Filipino Palate with Chef Carlo Echegaray
Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?
In this final chapter of the Grid Expedition II, our team and community leaders emphasize that the success of this project hinges on stakeholders to pass this stream of knowledge to the next generation.
This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.