Interview

In Homage to Nature and Culture with Susan Larsson

Heading

This July, Exhibit 95’s debut exhibit with Susan Larsson is in homage to nature and culture. In this interview, the photographer talks about connecting with people and places in and out of the water.

Story by
Art by
Team GRID

Photography by
Susan Larsson

Read Time
Location Tag
No items found.

Others Also Read these

Val Vestil on Writing Environmental Stories

Val Vestil on Writing Environmental Stories

Why aren’t there enough stories about the environment being published? One environmental reporter is taking his training and bringing it to young Filipinos.

Read More >>
Nature's Path is Winding

Nature's Path is Winding

From the Buddhist temples of Cebu to a protected island in Negros, Dave Albao has gone all sorts of places in search of meaning.

Read More >>
The Future is Indigenous

The Future is Indigenous

Amid a growing ecological crisis, Coron finds its path to climate resilience by working with the first stewards of the land.

Read More >>

Watch & Listen:

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.

30 Minutes With Stella Kalaw

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.
Watch >>Listen >>
One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?

Chapter 3: Beyond The Science

One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Volume 3 | GRID Expedition 2

Volume 3 | GRID Expedition 2

PHP 500 

We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
BUY
Volume 8 | Paths and Terrains

Volume 8 | Paths and Terrains

PHP 500 

This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.
BUY
Volume 7 | The Food Issue

Volume 7 | The Food Issue

PHP 500 

This issue is a journey from the fields to the kitchens, as we delve deeper into the food and the land that nourish us.
BUY