“Pan de sal is the bread of our history, at the core of our culture, at the heart of our tastes.”
Taal Heritage Town allows its storied past to bleed into its equally colorful present.
The plants, land, and folk practices of Siquijor carry a magic that endures through the centuries.
The Ifugao reclaim the dignity of their heritage through crafts.
Amidst fire, water, and ash, the last of Bohol’s Asin Tibuok makers fight to keep their traditions alive.
Within Palawan island lies a history of its people’s crafts that runs as deep as the waters that surround it.
What happens when you travel for a living? Lexter Tarriela shares his experience working on Heneral Luna and Goyo
Just how much value falls upon a single grain of rice?
Amid the Marawi conflict, the people of Lanao del Sur fight to preserve their culture through art.
A datu goes to his hometown with food history on his mind, and returns with more.
What pro freedivers are learning from the Sama of Davao
Francisco Guerrero captures the many different faces of Filipino.