Shariff is a culinary consultant and lecturer by training and profession. He traces his roots to the pre-Islamic rulers of Buayan in Mindanao. Food and heritage are common themes in his writing, as seen in his contribution to Rays of the Invisible Light, a collection of works by young Moro writers; FOOD Magazine; Spot.ph; and the Madrid Fusión Manila conference books.
A datu goes to his hometown with food history on his mind, and returns with more.
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From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.
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The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
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Biologist Klaus Stiefel goes deep into Mabinay, the Caving Capital of the Philippines, to explore the dynamics between the creatures of the night and the subterranean.
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This August 16 to 20, join Jacob Maentz and his team at the Homelands exhibition and book launch in Manila for talks honoring the Indigenous peoples of the archipelago.
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