Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Barangay Poblacion, the red light district of the Makati CBD, has been reborn as the city’s most interesting neighborhood.
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With centuries-old crafts at the core of their identity, the Ifugao town of Kiangan is fighting to preserve its heritage in the face of modern innovation.
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After setting foot at the highest peaks of the world—from the summit of Kilimanjaro to the pinnacle of Everest—there are no greater heights for mountaineer Carina Dayondon to conquer.
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Our maiden issue is a love letter to the Philippines. We jump right into the thick of things and ask the big question: What makes a place home?
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Cyclists, divers, surfers, and climbers: this issue celebrates the pioneers of outdoor sports in this country who show us all the possibilities of the great, humbling, joyful world outside.
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Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
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