What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
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Uncovering the past is risky business, but it’s the only way to learn from those who came before us. Writer Claudine Lanzona joins an excavation in Quezon Province to observe how archaeology deepens a community’s sense of place.
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Artist Leeroy New and urban planner Julia Nebrija talk about their newest collaboration, the ongoing fight for public spaces, and the growing importance of public art.
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As dining spaces changed, the chefs and cooks of Tahanan Village stayed close to home to serve food to the neighborhood.
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
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We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
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