Editor's Pick

Special Thanks to Ford Philippines

Back to Anilao, Part II

Heading

Just a couple hours away from Metro Manila, the dive hotspot of Anilao is ready to welcome visitors.

Story by
Nina Unlay
Photography by
Story by
Sonny Thakur
Photography by
Videography by
Francisco Guerrero
Header Photo by

Francisco Guerrero

Read Time
Location Tag

Others Also Read these

The Women We Want You to Read About

The Women We Want You to Read About

To commemorate Women's Month, a list of our favorite GRID heroines, and the powerful women who wrote them.

Read More >>
Tribute Freediver: Martin Zapanta

Tribute Freediver: Martin Zapanta

Tribute Freediver depicts the story of national freediving record-holder Martin Zapanta, and how conquering his fears propelled a passion for photographing the deep blue on a single breath.

Read More >>
What’s on our reading list? — Myth, Magic, Cities

What’s on our reading list? — Myth, Magic, Cities

For Frankfurt Book Fair 2021, we've got stories on crime, climate, indigenous textiles, and Philippine cuisine.

Read More >>

Watch & Listen:

Behind the scenes of the recent GRID Fashion Editorial with local surfers Mark Mabanag, Elaine Abonal, Ziggie C. Gonzales, and Bea Vega. We arrived on location, surfboards in tow, hoping to shoot them catching some waves.

GRID Issue 13: Behind the Scenes

Behind the scenes of the recent GRID Fashion Editorial with local surfers Mark Mabanag, Elaine Abonal, Ziggie C. Gonzales, and Bea Vega. We arrived on location, surfboards in tow, hoping to shoot them catching some waves.
Watch >>Listen >>
What happens when a community bands together to save its resources?

Chapter 2: Apo Island

What happens when a community bands together to save its resources?
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 05 | Beyond the Break

Issue 05 | Beyond the Break

PHP 125 

Siargao beyond the break, a grand experiment that began on Apo Island, and the unsung heroes working to preserve our culture.
BUY
Issue 03 | The Urban Issue

Issue 03 | The Urban Issue

PHP 195 

Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
BUY
Volume 4 | The Fringe Issue

Volume 4 | The Fringe Issue

PHP 500 

From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
BUY