What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
Find GRID Magazine at:
Baguio City was the first in the country to reopen its doors to travelers. Months later, the locals still lean on each other for support, as they never know how long those doors will stay open.
Read More
The story of Culion: its past, its present, and the people bringing it into the future.
Read More
From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.
Buy
We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
Buy
From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
Buy
